Laomianhuo is one of Shandong people's favorite pasta. It's delicious and easy to digest. It's popular with the elderly and children. Today, mom Meng will share her detailed practices and steps with you.
Step1:Prepare to make your own noodle. The fire made by the noodle is more conducive to the digestion of the elderly and childre
Step2:When the dough is ready, knead it into a dough of the same siz
Step3:Roll to flat with rolling pi
Step4:Place the surface of earth oven and bake until it is half dr
Step5:Then put the fire into the earth ove
Step6:Switch of
Step7:Fire ou
Step8:The hard noodles just came out of the oven burn and bite the crispy outside and crispy inside. It's thick and fragrant. The more you chew, the more fragrant it is.
Cooking tips:Laomianhuo is a kind of pasta that people in the north often eat. When they are away from home, they can't eat the flavor of their hometown. They keep the traditional craft and create special food. There are skills in making delicious dishes.