Chinese Food

Cooking Steps

1. 

   Step1:Stir fry mushrooms and meat, steam sausages and cut bamboo shoot

2. 

   Step2:Saute the bamboo shoots with oil, add mushrooms, minced meat and sausages, stir fry them. Add salt, raw soy sauce and old soy sauce. The amount is according to your taste

3. 

   Step3:Finally, stir fry the cooked glutinous rice and add a little salt.

4. 

   Step4:Finally, wrap the glutinous rice with the dumpling skin and steam for 15 minutes.

5. 

   Step5:Done^_ ^