Chinese Food
Stir fried cabbage stalks with Laoganma
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The content of crude fiber in cabbage is very rich. It is composed of cellulose, lignin and pectin. Pectin can accelerate the excretion of toxic substances in the body. Lignin can improve the activity of macrophages to devour bacteria. It can kill bacteria and inflammation. It can be used to treat sores, carbuncle and boils.
Cooking ingredients
Cooking Steps
Step1:Original drawing materia
Step2:Wash the stem of cabbage and cut it into segments.
Step3:Beat or slice the garlic. Cut the dried pepper into sections. (if you like spicy food, you can put more
Step4:Put oil in the pot. Heat the oil, add garlic and chilli, and stir fry. Pour in the washed cabbage stem
Step5:Stir fry until it's soft. Put 2 spoons in it
Step6:Continue to stir fry evenly. Add a little salt to get out of the pot.
Step7:Finished produc
Cooking tips:Old Ganma is salty. You don't need to put too much salt. Otherwise, it will be salty. Buy a handful of cabbage (stir fry the leaves and stalks separately. Kill two birds with one stone) and have skills in making delicious dishes.
