Cooking Steps

1. 

   Step1:Korean cake powder with cold boiled water and batter. Use egg beater to break it up. Put it for 10 minutes. Heat the oil in the electric cake holder. Pour in the prepared paste. Pour evenly.

2. 

   Step2:Turn over for foamin

3. 

   Step3:Put in one duck egg. Eggs are OK. But the color is not the color of duck egg

4. 

   Step4:The pastry is crisp and tende

5. 

   Step5:Add sesame, cumin, mashed garlic sauce, scallion, lettuce, etc. according to your mouth. Preheat the intestines and put them with the fruit.

6. 

   Step6:Sprinkle the onion out of the pot.

7. 

   Step7:The pancakes are out of the oven. Fried chicken stic