Chinese Food
Fried eggs with green beans and tomato
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It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes very delicious. It will not be scattered for a long time. The shape of the tomato is complete, but it is soft and juicy. The egg not only absorbs the sour and sweet of the tomato juice, but also retains its own fluffy elasticity. There is also grandma's egg flavor. In order to be more nutritious, green beans are added. The taste is richer and the appearance is better. It's a very classic dish. It's delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl. Add some salt and cooking wine. Break them up and set aside
Step3:Heat the oil. Pour in the egg mixture
Step4:After the egg liquid is slightly shaped, cut it into small pieces with chopsticks, and then put them out for use
Step5:Heat the oil and stir fry the tomatoe
Step6:Until the tomato is slightly juicy, add a little sugar and stir fry until smooth
Step7:Add in the green beans and stir well
Step8:Pour in the freshly fried eggs and stir fry
Step9:Add some salt to taste and then put it into the plate. Sprinkle the shallot on the surface.
Step10:The table is on.
Cooking tips:1. Adding a proper amount of cooking wine to the egg liquid can help the eggs to get rid of fishiness and make the eggs more fluffy; 2. Stir fry the tomatoes with oil is more conducive to the absorption of lycopene. Add a little sugar and raw soy sauce to improve the freshness. There are skills in making delicious dishes.
