Boiled clam in water

scallion, ginger and star anise:moderate amount clam:500g cooking wine:two spoons https://cp1.douguo.com/upload/caiku/8/5/3/yuan_85fb71425894f763fb8d23acd602ba33.jpg

Boiled clam in water

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Boiled clam in water

Cooking Steps

  1. Step1:Wash clam. Add a few drops of oil and soak in cold water. Spit sand for two to three hour

  2. Step2:After repeated washing, most of them are closed. Some of them have lobes or do not fit. They must be removed and thrown away

  3. Step3:Water and cooking wine, star anise, onion and ginger, boilin

  4. Step4:Put the clams in after boiling. Clip out the open clams one by one. Discard the clams that would rather die than open their mouths

  5. Step5:As shown in the figure, you can dip it in Sanhe oil. Sanhe oil (vinegar, soy sauce, sesame oil 3-2-1

  6. Step6:Of course, I don't think so. Peel the clam into a shell tip, a shell edge and a shell column. You can eat more lobster like food. Follow up supplement. Thank you

  7. Step7:Today's brewed pork with scallops, top picture late

  8. Step8:Pan fried with scallion and garlic, cooking wine, oil consumption, soy sauce, a little sugar, water starch, sesame oil, a little juic

  9. Step9:It's on the clam. It's done

Cooking tips:There are skills in making delicious dishes.

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How to cook Boiled clam in water

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Boiled clam in water recipes

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