Chinese Food

Cooking Steps

1. 

   Step1:Wash clam. Add a few drops of oil and soak in cold water. Spit sand for two to three hour

2. 

   Step2:After repeated washing, most of them are closed. Some of them have lobes or do not fit. They must be removed and thrown away

3. 

   Step3:Water and cooking wine, star anise, onion and ginger, boilin

4. 

   Step4:Put the clams in after boiling. Clip out the open clams one by one. Discard the clams that would rather die than open their mouths

5. 

   Step5:As shown in the figure, you can dip it in Sanhe oil. Sanhe oil (vinegar, soy sauce, sesame oil 3-2-1

6. 

   Step6:Of course, I don't think so. Peel the clam into a shell tip, a shell edge and a shell column. You can eat more lobster like food. Follow up supplement. Thank you

7. 

   Step7:Today's brewed pork with scallops, top picture late

8. 

   Step8:Pan fried with scallion and garlic, cooking wine, oil consumption, soy sauce, a little sugar, water starch, sesame oil, a little juic

9. 

   Step9:It's on the clam. It's done