Tomato and egg soup

egg:60g tomato:100g cauliflower:10g clear water:680g sweet potato flour:23g salt:1 spoon MSG:a few https://cp1.douguo.com/upload/caiku/9/3/9/yuan_932006be9e5b0abec8460cb8b36b34f9.jpg

Tomato and egg soup

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Tomato and egg soup

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Cooking Steps

  1. Step1:Dice tomatoe

  2. Step2:The egg white and yolk are easy to mix

  3. Step3:Water with tomatoes

  4. Step4:It's boiled. Pour in the protein. The yolk

  5. Step5:Add a spoonful of salt, a little monosodium glutamate, and then add the sweet potato flour to thicken the sauc

  6. Step6:Then sprinkle in the chopped cauliflower.

  7. Step7:Come and eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and egg soup

Chinese food recipes

Tomato and egg soup recipes

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