Chinese Food
How can you make such a fluffy cake with millet?
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Xiaomi steamed cake refers to a kind of steamed cake that can be made without low gluten flour and no oven for more than 12 months. Compared with ordinary cake, it has a big bright spot. It is made of Xiaomi paste. Its nutritional value is much higher in a moment. It is also suitable for children with wheat allergy.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Take 3 eggs. Separate the egg white and yolk. Place them separately. PS - make sure the bowl is free of oil and water.
Step3:Soak millet overnight in advance. Drain the water before making. PS millet must be fully expanded. It's easier to be successful. The taste is more delicate.
Step4:Pour the drained millet into the auxiliary food machine. Add 3 yolks and oil. Stir well. Stir and pour into a bowl. Set aside.
Step5:Add 2 drops of lemon juice to the egg white to remove the smell. Add sugar to the egg white three times. Add 1 / 3 white sugar first. Beat until it is thick and fisheye like. Add 1 / 3 white sugar and beat until wet foaming. Finally, pour in the remaining sugar. Beat until it is dry and foamy. There is an obvious small peak when lifting the eggbeater.
Step6:First, pour one third of the egg white paste into the yolk paste. Cut it up and down evenly, then pour it all into the egg white paste. Continue to mix it up by cutting it up and down. Cut and mix secret script - the scraper needs to cut and mix up and down. Cut and turn the glass bowl. This way, the stability of cutting and mixing is higher. The cake made is more fluffy. (watch the video again if you haven't mastered it
Step7:The cut and mixed state should be like this. It's sticky and easy to slide. But it's obviously fluffy.
Step8:Prepare a mold. Pour in the batter. Shake out the bubbles and steam in a boiling water pan. Steam in high heat for 30 minutes. Ps-today we use non stick abrasives, so there is no oil brush. If there is no non stick mold, we need to brush a thin layer of oil inside instead.
Step9:Don't open the lid after steaming. Turn off the heat and simmer for 5 minutes.
Step10:After stewing, turn it back slightly. Cool it a little, and then it will be demoulded naturally.
Step11:First cut a piece for Baoma to taste. This millet steamed cake is suitable for the whole family to share. It's also suitable for carrying when you go out.
Step12:Let me show you the fluffy feeling inside. Although there is no commercial fluffy, some are healthy and reassuring. Besides, there is no need for an oven. It's great.
Cooking tips:Auxiliary food tips 1. Add の tips ● this small cake can be added as an extra meal or as a main food occasionally. Pay attention to the time between meals when adding meals. Generally, it should be added 2-3 hours after the last meal. Add some fruit or pour some yogurt when adding meals. ● a little sugar and edible oil are added to the ingredient formula, so the addition should be controlled appropriately. Don't eat too much because the baby loves it very much. 2. Huang Ma said... Make such a small cake. It's estimated that many mothers will be deterred by fear of failure. Huang Ma tells you a little secret to continue to make after failure. Mix all ingredients and beat them with an eggbeater for 1 minute. Make them in the same way as steaming in a pot. They only have relatively less soft taste. But they are also very delicious. 3. Huang Ma loves to talk about that the eggs used in other ingredients of Huang Ma are foreign eggs, which are more suitable for making auxiliary food like baking cakes. If baomamas use native chicken
