Chinese Food
Soymilk machine making. Onion and Huaishan corn soup
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It's a salty soup. It's similar to pumpkin thick soup. There's no cream. If you like, you can change the water into milk to make milk fragrant thick soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients. After cleaning the fresh corn, use a knife to cut the row of corn grains left and right. Cut off the corn grains.
Step2:Start from the side of the corn grain. Break the corn grain by hand.
Step3:Wear disposable gloves or gloves to deal with Huaishan. First remove the skin with a planer, then cut into small pieces.
Step4:Wash the onion. Remove the outer yellow coat. Slice and cut into small pieces.
Step5:Corn, Huaishan, onion and clear water are all poured into the automatic soybean milk machine. Cover it, connect the power supply and start the rice paste function.
Step6:Make it. Add low sodium salt while it's hot. Stir with a long handled spoon for a while to make the salt fully dissolved. Serve.
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. Choose sweet corn for corn. Peel corn like this. Corn grains are complete. You can also buy corn grains directly; Huaishan is relatively large. Small roots are also OK; onions are hot eyes. You can cut them in half and soak them in water for a while and then cut them into small pieces. 2. You can change the clear water into milk to make a thick soup. You can also add some black pepper if you like black pepper. 3. It can also be made by ordinary cooking machine. All of them are finely broken. Then pour them into the pot and boil them. Season. 4. The seasoning of low sodium salt can be adjusted according to personal taste. There are skills in making delicious dishes.
