Chinese Food
Pan fried steak (beef flank)
(102594 views)
Western way. Chinese taste
Cooking ingredients
Cooking Steps
Step1:Mix the accessories well except butter. Marinate the steak for more than 2 hour
Step2:Heat up in a cast iron pot. Add butter. To slightly smoked, turn to medium heat. Steak. Cook for 23 minutes on both sides. When frying the second side, you can put asparagus / carrot / broccoli and other vegetables suitable for frying with steak in the po
Step3:Fry both sides until colored, turn off the heat, cover and simmer for 10 minutes to 5 minutes. If it's not a cast iron pot, make a small fir
Step4:Get out of the pot. Pour on the remaining gravy in the po
Cooking tips:1. If there is Korean barbecue sauce at home, it's good to use it directly for bacon. 2. Soy sauce / raw soy sauce is not suitable for putting too much. Try to use sauce. Otherwise, there will be too much water in the process of frying. 3. There are skills in making delicious dishes.
