Scalded broccoli

broccoli:1 minced garlic:moderate amount oyster sauce:1 spoon soy sauce:a few cooking oil:moderate amount sesame oil:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/5/8/yuan_15f3e274ebb5d911c556de0f12715dc8.jpeg

Scalded broccoli

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Scalded broccoli

I've studied the method of cauterization for a long time. It's quite simple. Children can try it It's delicious and healthy.

Cooking Steps

  1. Step1:Soak and wash the broccoli. Break up the petals. You can use a knife to hel

  2. Step2:Boil hot water. Add a little sugar, salt and cooking oil into the water. Add broccoli and blanch it.

  3. Step3:Take out the cold water of broccoli. Set the plat

  4. Step4:Put soy sauce, oyster sauce, sugar and salt into a bowl and mix them. Add a little cooking oil into the pot. When the oil is warm, add the mixed sauce and boil it, then turn off the heat

  5. Step5:Pour in some sesame oil. Pour the sauce on the broccoli on the plate

Cooking tips:If you feel in trouble, don't set the table There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scalded broccoli

Chinese food recipes

Scalded broccoli recipes

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