Cooking Steps

1. 

   Step1:First, cut the butter into small pieces and soften it (microwave it for 20 seconds and let it warm in the room for a while). Add the sugar powde

2. 

   Step2:Beat twice with the eggbeater. Avoid splashing sugar powder

3. 

   Step3:Add yolk. Stir until combine

4. 

   Step4:Play wel

5. 

   Step5:Sift in low gluten powder. Mix with a scraper until there is no dry powder particles

6. 

   Step6:One third of the original flavor comes out to the small bowl. Two thirds of the remaining tea powder is added. Mix it with a scraper. Finally, mix the color with your hands

7. 

   Step7:Spread the fresh-keeping film on the table (or knead the surface pad to prevent staining). As shown in the figure, green and original dough. It's normal if the color is a little deep. It will be lighter after baking.

8. 

   Step8:Roll it up and put it in the refrigerator for freezing. It's ok if it's too hard. I put it in for about 20 minutes. If it's too hard, take it out and put it out for a while before cutting

9. 

   Step9:Cut evenly. As thick and as thin as possibl

10. 

    Step10:Dip a toothpick in the water to make sesame seed

11. 

    Step11:Preheat the oven 160 degrees in advance. Middle layer. 20 minute

12. 

    Step12:Or put it in the air fryer for 160 ° 1213 minute

13. 

    Step13:Oven version. A little uneven colorin

14. 

    Step14:Fryer version. Same color on top and botto

15. 

    Step15:It's very crispy. Fragrant. Children like it very much when they see i

16. 

    Step16:The oven is also very fragrant. It's a little tight