Cooking Steps

1. 

   Step1:Let's have a family portrait first.

2. 

   Step2:Dice potatoes, carrots, mushrooms, onions and sausages. Slice sausages. Cut broccoli into small pieces. Wash green beans and corn. Dice onion and ginger.

3. 

   Step3:Dice chicken breast. Mix salt, chicken essence, onion and ginger, cooking wine and oil. Marinate for 10 minutes.

4. 

   Step4:Take a little oil from the pot. Heat the chicken breast and stir fry until the meat turns white and discolored, then dish it out.

5. 

   Step5:Put oil in the hot pot. Stir fry the cut potatoes, mushrooms, onions, carrots and green beans and corn.

6. 

   Step6:Add a small amount of salt, chicken essence and oil. Mix well. Add a thick soup bag. Stir well. Then add the chicken breast meat stir fried before.

7. 

   Step7:Add some water. Boil.

8. 

   Step8:Wash the rice. Add the rice cooker

9. 

   Step9:Put all the fried diced vegetables into the electric rice pot. Do not mix them. My rice is not very ripe after mixing. Just cover the rice with the vegetables.

10. 

    Step10:Finally add broccoli. If you think the water is less, you can add some water. It depends on the water absorption of rice. Cover. Start steaming.

11. 

    Step11:Heat the electric rice cooker and simmer for 10 minutes. Put in the ham and mix well.

12. 

    Step12:Cheerleading. Delicious stew. Finished.