Chinese Food
Spanish Seafood Risotto
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Spain is not a big country. It's a country worthy of the name of food. Spanish Seafood Rice is famous all over the world. It's full of soup and delicious seafood. Let every grain of rice fully absorb the thick juice. A variety of ingredients. It's delicious. Saffron and parsley are the soul of this dish. Although the ingredients are various, but the production method is very simple. You can also make an exotic Spanish Seafood Risotto at home easily.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients as shown in the picture (the soup is made of white wine and shrimp oil
Step2:Cut chicken breast and grab it with starc
Step3:Boil the green beans in boiling water and then fish them out for us
Step4:Cut the onion into small pieces as shown in the pictur
Step5:Cut the yellow persimmon pepper into small pieces as shown in the pictur
Step6:Wash and cut tomatoes into small pieces as shown in the picture. Pat garlic into pieces and cut into sections
Step7:Heat up the pot. Put the cooking oil in the pot. When the oil is slightly smoky, put in the garlic and onion. Stir fry for about 30 seconds. Put in the chicken breast and stir fry.
Step8:When the chicken is slightly burnt yellow as shown in the picture, change it to medium heat.
Step9:Pour in the washed Italian rice. Stir fry for about 3 minutes.
Step10:As shown in the figure, when the meter edge becomes transparent.
Step11:Stir fry diced tomatoes, sweet peppers and green beans evenly.
Step12:Pour in the soup. Sprinkle saffron, salt and parsley.
Step13:It's OK to boil the soup without using the ingredients. Put the lid on the back of the pot and cook for 10 minutes on a low heat.
Step14:You need to turn the pan to see if it is pasted. As shown in the figure, when most of the soup is absorbed by rice grains, put the stewed rice into the plate.
Step15:Slice lemon as shown in the pictur
Step16:Put lemon slices, prawns, clams, cuttlefish, green shellfish, etc. on the risotto. Steam in the steamer for 1015 minutes.
Step17:Just eat it out of the pot.
Cooking tips:1. Open the back of the prawn and remove the shrimp line. Soak the clam in salt water to spit sand. 2. The soup is made of 3-2-5 white wine, shrimp oil and clear water. 3. Olive oil is the best choice for cooking oil. If you don't have olive oil, you can use light blending oil or salad oil instead. 4. The final dish is steamed in a steamer. It's for your own consumption to keep a nice dish. It can also ensure that the rice is cooked more thoroughly and tastes softer and waxy. 5. When seafood rice is served, sprinkle some chopped parsley to decorate it. There are skills in making delicious dishes.
