Chinese Food
Fried mushrooms
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Crispy fried mushrooms are both vegetables and snacks.
Cooking ingredients
Cooking Steps
Step1:Tear the mushroom into small pieces. Put it in the water. Turn off the fire after boiling for about a minute. Then put it on a plate to dry. Or use kitchen paper to absorb wate
Step2:The proportion of starch and flour is 2-1. Starch 2 flour 1. Put an egg, a small amount of salt and five spice powder, add some water, and mix to make a past
Step3:You can use chopsticks to put a drop of batter in a hot oil pan. The batter bubbles and floats up quickly. It means that the oil temperature is just right. Change the heat and fry mushrooms
Step4:In the process of blasting, it should be turned frequently to prevent adhesion.
Step5:Basic design. Pull it ou
Step6:Fire again to heat the oil temperature. Put all the mushrooms in and fry again. A little coloring. That's good
Step7:Serve it with salt and pepper or cumin powde
Cooking tips:It's better to finish fried mushrooms at that time. If you leave them for a long time and they are not crispy, try to dry them as much as possible. In order to save time, I used a hair dryer to dry them.. There are skills in making delicious dishes.
