Chinese Food
Light vegetable water wave egg
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Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Pick small mushrooms. Wash the vegetable
Step2:Make the bottom of the soup with tomatoes. Cut the tomatoes into small pieces and put them in the pot. Boil out the soup
Step3:Put in the mushroom and cook for a little whil
Step4:Put in the vegetables. Put the eggs into the pot. Cover it. Turn off the heat. Simmer for about 5 minutes
Step5:Open the lid. Sprinkle some green onion. Let's get out of the pot.
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