Chinese Food
Mushroom soup with chicken sauce
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A bowl of plain vegetable soup will not be ordinary any more. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. First soak the fungus, mushroom and cauliflower in warm water. Blanch the bamboo shoots in hot water.
Step2:Pour some water into the pot. Pour in a little oil.
Step3:Boil the water and pour in the fresh chicken sauce to taste.
Step4:Then pour all the ingredients into the pot and boil.
Step5:Season the soup with a little salt after it's boiled. Add it according to your taste. Cook it for about 10 minutes and then turn off the heat.
Step6:Finish. Sprinkle a little Chinese wolfberry color.
Step7:It's good to drink. Add fresh to the fres
Cooking tips:1. Soak fungus, mushroom and cauliflower in warm water. 2. Salt must be added according to your own taste. There are skills in making delicious dishes.
