Cooking Steps

1. 

   Step1:I mix the stuffing according to the seasoning of pork and onion. Add half of green onion, five spices, sesame oil, salt, sugar, soy sauce, ginger powder. Throw vinegar and soy sauce. Stir in one direction.

2. 

   Step2:Mix the stuffing and put it aside. Start to wash the eggplant.

3. 

   Step3:Put two chopsticks under the long eggplant. Cut evenly, as shown in the picture. Don't cut off the bottom.

4. 

   Step4:Meat stuffing in the middle of eggplant. One plug at a time. Then put it evenly on the plate. Steam it in the steamer. About 20 minutes.

5. 

   Step5:There will be soup out of the pot. Pour the soup into the pot and add the starch to thicken it. If you like sweet taste, you can add some sugar and tomato sauce to thicken it. Thicken and sprinkle evenly on the eggplant cage. My husband loves eating.