Steamed bread with white flour

water:260g yeast:5g plain flour:500g https://cp1.douguo.com/upload/caiku/1/6/2/yuan_16005fc56ce63f50bba2bdf867fc58f2.jpeg

Steamed bread with white flour

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Steamed bread with white flour

Cooking ingredients

Cooking Steps

  1. Step1:Add yeast powder into warm water and mix well. Pour into flour and mix into floccules. Knead into smooth dough. Wake up to the honeycomb shape. Knead and exhaust. Wake up to the honeycomb shape in the second time. Divide the exhaust into small dosage forms. Let it stand for about 10 minutes and steam in the pot. Steam in high heat for 15 minutes. Ensure one success. White and fat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with white flour

Chinese food recipes

Steamed bread with white flour recipes

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