Cooking Steps

1. 

   Step1:Flour, water and dough that are slightly harder than dumpling flour. Cover with wet drawer and make it by the sid

2. 

   Step2:Prepare other ingredients. Wash the garlic. Peel and wash the carrot

3. 

   Step3:Cut small pieces of green garlic. Don't be too big. It's bad to chew. The garlic white and the garlic leaves are open. Cut the carrot into small pieces as big as the green garlic

4. 

   Step4:Diced lean mea

5. 

   Step5:Put the diced meat into a small bowl. Add in the soy sauce, cooking wine, chopped green onion and ginger, starch and mix well. Marinate for 5 minutes. The meat will be tender

6. 

   Step6:Sprinkle dry flour on the table. Roll the dough on it to form a piece of dough with the thickness of the chopstick head. Sprinkle flour and cut into strips with the thickness of chopsticks

7. 

   Step7:Cut into cubes. Scatter with dry flou

8. 

   Step8:Add water to the small pot and bring to a boil. Put in the diced noodles and cook them. Then put them in the cold water basin for a while. This way, they won't stick

9. 

   Step9:Take out and control the wate

10. 

    Step10:Hot pot of cold oil. Add diced meat and stir fry to change color. Add soy sauce to improve colo

11. 

    Step11:Add garlic white and carrot dice and stir fry until garlic white just wilt

12. 

    Step12:Add garlic leave

13. 

    Step13:Put in diced noodles and stir fry well. Add salt and stir fry for several times to get out of the pot

14. 

    Step14:Ready. On the table.