Shredded garlic moss

garlic moss:300g pepper:6 salt:1 teaspoon raw:1 tbsp vinegar:1 tbsp sugar:moderate amount onion:moderate amount garlic:2 flaps https://cp1.douguo.com/upload/caiku/0/5/a/yuan_059bedfdce9b9ee78a7cbe82c78965fa.jpg

Shredded garlic moss

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Shredded garlic moss

It's getting hotter. Make an appetizer. It's delicious and affordable. Let's move on.

Cooking Steps

  1. Step1:Remove and wash the garlic moss. Boil the water in the pot. Add 1 tablespoon salt. Put the garlic moss in. Cook for about half a minute.

  2. Step2:Take a large container and put some cold water in it. Remove the garlic moss from the blanched water and put it in.

  3. Step3:Tear the garlic by hand.

  4. Step4:Chop the peppers, onions and garlic.

  5. Step5:Take a small bowl. Shred the peppers. Add the soy sauce, vinegar and sugar and marinate for a while.

  6. Step6:Put the peeled garlic moss on a plate. Put in the scallion and mashed garlic. Finally pour in the pepper sauce.

Cooking tips:Because garlic moss has garlic flavor. Garlic puree can be made at will according to personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded garlic moss

Chinese food recipes

Shredded garlic moss recipes

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