Cooking Steps

1. 

   Step1:Vegetable meatball - select a small piece of streaky pork 6 fat 4 thin cut small pieces and carrot mushroom small pieces of corn together chopped. Cut it a little longer After the gelatinization, shake the meatballs with your hands, stir the cooking wine and salt, squeeze them into small balls with your hands, then boil them into a pot and steam them for 10 minute

2. 

   Step2:Peel the shell of white shrimps, remove the four shrimps from the shrimp line, and then marinate them with cooking wine, black pepper and salt for 15 minutes

3. 

   Step3:Shrimp stewed egg - one broken egg with a little salt and a little cooking wine, mix well, then add the warm water filter screen according to the standard of egg 1-water 2, filter the egg liquid twice, cover with the fresh-keeping film, steam in the pot for ten minutes, turn to a small fire, wait for the egg liquid to solidify, add four shrimp, then turn to a small fire for three or four minutes, turn off the heat and simmer for a few minutes, sprinkle the onion and sesame oil on the pot to make soy sauce

4. 

   Step4:Tomato Prawn Balls - four white prawns with tails are cut in the middle (head and tail are not cut off) and the tails pass through the middle to form a ball. Remove the skin of tomato and cut into small pieces. Put in the oil pan, mash the tomato, put in the sauce, season with salt, put in the shrimp ball just cooked, let the shrimp ball wrap in the tomato juice, and then you can take out the shrimp ball.

5. 

   Step5:Steamed corn in the po

6. 

   Step6:The baby start