Chinese Food

Cooking Steps

1. 

   Step1:Stir fried diced vegetable

2. 

   Step2:Diced vegetable

3. 

   Step3:Frie

4. 

   Step4:Fry the meat stuffing with oil until it changes colo

5. 

   Step5:Put soy sauce, sesame paste (less) sugar, sweet noodle paste (more) Pixian bean paste (less) oyster sauc

6. 

   Step6:Boil water starch to thicke

7. 

   Step7:Boiled noodles with cold wate

8. 

   Step8:You can put some shredded cucumbe

9. 

   Step9:……

10. 

    Step10:……