Chinese Food
Hot and sour cabbage
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Hand shredded hot and sour cabbage. Common cabbage. Hand shredded into small pieces. Add some pepper, vinegar, stir fry. It's a delicious appetizer. Proper consumption of vinegar can promote beauty and digestion. Add some pepper. Promote blood circulation. Hand shredded hot and sour cabbage. It's so delicious and simple
Cooking ingredients
Cooking Steps
Step1:Prepare fresh cabbag
Step2:Tear the cabbage into pieces, wash it, and remove it
Step3:Hot pot. Pour oil. Stir fry garlic. Put in pepper and stir
Step4:Pour in the shredded cabbage. Stir fry
Step5:When the cabbage is soft, add vinegar
Step6:Stir fry. Add salt. Stir fry.
Cooking tips:1. Dried chili has better taste; 2. Chili can be added to the hot degree; 3. Vinegar is not easy to be too much. It is too sour. There are skills in making delicious dishes.
