Chinese Food
Emerald head vegetable roll
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Cooking ingredients
Cooking Steps
Step1:Cut at the root of the cabbag
Step2:Then take off the leaves one by on
Step3:Remove the white hard root. Then clean it for standb
Step4:Peel carrots. Slice them and shape them for use. Cut scallion and ginger for use
Step5:Add a tablespoon of water, 1 tablespoon of soy sauce, 1 / 2 teaspoon of salt, 1 / 2 teaspoon of sesame oil and 2 teaspoons of peanut oil to the meat filling
Step6:Mix well and marinate for 15 minute
Step7:Then add in the onion and ginger and mix wel
Step8:Boil the water in the pot. Add 1 teaspoon salt and a few drops of oil to the water
Step9:Blanch cabbage in water until sof
Step10:And scoop out the cold wate
Step11:Take a leaf and drain the wate
Step12:Put the prepared meat stuffing on one end of the lea
Step13:Wrapped like a spring rol
Step14:Tight with carrot
Step15:On the plat
Step16:Steam in boiling water for 15 minute
Cooking tips:1. Cut a knife at the root of cabbage. Each leaf is very complete. 2. Cut carrot or slice it. Add a little salt to kill the water. It's as easy to use as a rope. 3. Add a proper amount of seasoning, oil and water to the meat filling. It's not only tasty but also tastes dry and hard after steaming. 4. When blanching cabbage, add a little oil and salt to the water. Cabbage's The color will be very green 5. When steaming, you need to boil the underwater pot. This is a good way to make crispy and tender dishes.
