I remember that the first time I made the pan fried bag was because of the rainstorm and the power failure at home. I dare not go out. I made a pan fried lunch out of the ingredients in the refrigerator. For the first time in my life, I made a good roll of noodles and found that it was really delicious In recent days, I have cleaned a bag of spontaneous corn flour and made it just right. Like pasta. And not good at hands-on friends can try
Step1:Take a clean basin. Slowly add warm water into the flour. Knead it into a smooth dough that doesn't stick to your hands. Cover with plastic wrap. Wake up for 20 minutes. (add water slowly. Because different brands of flour absorb water slightly different
Step2:When you wake up, dice the vegetables.
Step3:Add salt, chicken essence and cooking oil and mix well.
Step4:Prepare the flour. Rolling pin. I made another filling. It's carrots, corn, potatoes and preserved vegetables. I like this combination very much.
Step5:Knead the wake-up dough one more time. Divide it into 30g small dough.
Step6:Sprinkle some flour on the table. Roll out the dough. As thin as possible. The thinner the better. But don't break it
Step7:Add stuffing to the rolled skin, then fold it up with the gesture, slowly squeeze the mouth, and then squeeze the mouth down to prevent the stuffing from leaking.
Step8:The small yellow pancakes that are fat and round after packing.
Step9:Add a little oil in the pot, medium and small fire, and then turn it upside down and put it into the pie.
Step10:Add water. It's just half the height of the cake. Cover the pot. Cook slowly over low heat.
Step11:When one side of the water is dry, turn it over. Repeat step 10. Add water and cover. Cook over low heat until dry.
Step12:Before you start the pot, you can turn it over a little more and fry it directly. Drain the water and you can get out of the pot.
Step13:Delicious vegetable pie with less oil is out.
Step14:It's delicious..
Cooking tips:Vegetables can be exchanged for others according to personal preference. You can also add meat. Or directly replace it with whole meat. If it's meat, it's better to fry for a long time. To make sure the meat is cooked. There are skills in making delicious dishes.