Baked pies. Fresh vegetables

spontaneous flour:250g warm water:70g cabbage:half carrot:half salt:1 teaspoon chicken essence:1 teaspoon cooking oil:2 tbsp https://cp1.douguo.com/upload/caiku/8/0/e/yuan_80cd71c69d3ff75cb30d53f45c6f629e.jpeg

Baked pies. Fresh vegetables

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Baked pies. Fresh vegetables

I remember that the first time I made the pan fried bag was because of the rainstorm and the power failure at home. I dare not go out. I made a pan fried lunch out of the ingredients in the refrigerator. For the first time in my life, I made a good roll of noodles and found that it was really delicious In recent days, I have cleaned a bag of spontaneous corn flour and made it just right. Like pasta. And not good at hands-on friends can try

Cooking Steps

  1. Step1:Take a clean basin. Slowly add warm water into the flour. Knead it into a smooth dough that doesn't stick to your hands. Cover with plastic wrap. Wake up for 20 minutes. (add water slowly. Because different brands of flour absorb water slightly different

  2. Step2:When you wake up, dice the vegetables.

  3. Step3:Add salt, chicken essence and cooking oil and mix well.

  4. Step4:Prepare the flour. Rolling pin. I made another filling. It's carrots, corn, potatoes and preserved vegetables. I like this combination very much.

  5. Step5:Knead the wake-up dough one more time. Divide it into 30g small dough.

  6. Step6:Sprinkle some flour on the table. Roll out the dough. As thin as possible. The thinner the better. But don't break it

  7. Step7:Add stuffing to the rolled skin, then fold it up with the gesture, slowly squeeze the mouth, and then squeeze the mouth down to prevent the stuffing from leaking.

  8. Step8:The small yellow pancakes that are fat and round after packing.

  9. Step9:Add a little oil in the pot, medium and small fire, and then turn it upside down and put it into the pie.

  10. Step10:Add water. It's just half the height of the cake. Cover the pot. Cook slowly over low heat.

  11. Step11:When one side of the water is dry, turn it over. Repeat step 10. Add water and cover. Cook over low heat until dry.

  12. Step12:Before you start the pot, you can turn it over a little more and fry it directly. Drain the water and you can get out of the pot.

  13. Step13:Delicious vegetable pie with less oil is out.

  14. Step14:It's delicious..

Cooking tips:Vegetables can be exchanged for others according to personal preference. You can also add meat. Or directly replace it with whole meat. If it's meat, it's better to fry for a long time. To make sure the meat is cooked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked pies. Fresh vegetables

Chinese food recipes

Baked pies. Fresh vegetables recipes

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