Chinese Food
Pumpkin ball
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Cooking ingredients
Cooking Steps
Step1:Add the steamed pumpkin to the sugar while it is hot and stir it into the mud.
Step2:Add glutinous rice flour. Pick it up with chopsticks.
Step3:Peace and unit
Step4:Split into about 15 gram
Step5:Turn it into clear water and put it into sesame again. Stick a layer of sesame.
Step6:Put it in the oil heated to 30% of the heat (the oil is not over the ingredients). Don't touch it when you first get down.
Step7:Fry until the pumpkin ball floats and becomes larger. Press the pumpkin ball repeatedly with the spatula.
Step8:Fry until golden brow
Step9:Finished produc
Cooking tips:1. Dip sesame seeds into the water in advance. It's easy to dip. And it's not easy to fall off. 2. When the pumpkin ball is just in the pot, it can't be turned over. 3. Fry the pumpkin ball in a small fire until it floats up and becomes larger. Then press it repeatedly in China to make it hollow in the middle. 4. If you fry it till it's golden and then it's flattened. You can fry it in the new pot. There are skills in making delicious dishes.
