Cooking Steps

1. 

   Step1:, two hours of thin round vermicelli.

2. 

   Step2:, clean and cut leek.

3. 

   Step3:, slice garlic.

4. 

   Step4:, scallion.

5. 

   Step5:, cut tofu 1 cm thick. Fry in red until golden.

6. 

   Step6:, cross cut into two parts.

7. 

   Step7:Cut.

8. 

   Step8:, red oil. Stir fry the onion and garlic to taste.

9. 

   Step9:, add shredded tofu, stir fry old soy sauce, add boiling water, add vermicelli, cover the pot and cook for two minutes. Add leeks and stir fry. Thicken the sauce to make the pot. Pour in the clear oil.