Red jujube is bright in color, sweet in mouth and nourishing. It's good for women. It's suitable for most women. It's not like donkey hide gelatin. It's expensive. It's also very easy to catch fire. So Dudu likes to eat red jujube very much. It's more than 60 to see a small bottle of red jujube jam in the supermarket. It's even one third of the quantity of red jujube. It's too expensive... Because there are a lot of red jujube bought in the family, so it's used to make a bottle of red jujube honey. No A cup of honey and red jujube tea is prepared. It warms the body, warms the heart, nourishes the air and blood, beautifies the face, nourishes the Yin and moistens the dryness. It's especially good for women···
Step1:Wash jujube. Remove pit with stra
Step2:Finish all in tur
Step3:Cut into small pieces one by on
Step4:Pour into the po
Step5:Sprinkle with icing suga
Step6:Pour in wate
Step7:Cook for about half an hour on a low heat. Cook until the jujube soft soup is dry. Let it dry until it is warm and cool. Put it into a bottle
Step8:Pour in the right amount of honey. Level with the jujube fac
Step9:Screw on the lid. Refrigerate. Serve as soon as possible
Cooking tips:1. I made it according to the supermarket. If I don't care about the appearance of the product, I don't need to check it. I will boil it well in red jujube and mash it directly into a pulp. Then mix it with honey. The effect is better... 2. One spoon at a time. Just soak it in water. Don't overdo it. Avoid food for the friend with high blood sugar... 3. The bottle should be detoxified in advance, clean and cool before use... 4. Because it's pure natural and without preservative, please refrigerate and store it. Eat it as soon as possible There are skills in making delicious dishes.