Step1:After the butter is melted at room temperature (it can also be melted in warm water), beat it with an egg beater.
Step2:Pour in sugar powder and sugar. Stir well and beat.
Step3:Pour in the egg mixture several times, and stir evenly.
Step4:Sift in the low gluten flour, mix evenly and knead into dough.
Step5:Press the shape with the flower mold. Preheat the oven and bake for 15 minutes at 165 ℃.
Step6:After baking and cooling, put it in the pot and eat slowl
Cooking tips:There are skills in making delicious dishes.