Chinese Food

Cooking Steps

1. 

   Step1:After the butter is melted at room temperature (it can also be melted in warm water), beat it with an egg beater.

2. 

   Step2:Pour in sugar powder and sugar. Stir well and beat.

3. 

   Step3:Pour in the egg mixture several times, and stir evenly.

4. 

   Step4:Sift in the low gluten flour, mix evenly and knead into dough.

5. 

   Step5:Press the shape with the flower mold. Preheat the oven and bake for 15 minutes at 165 ℃.

6. 

   Step6:After baking and cooling, put it in the pot and eat slowl