Cooking Steps

1. 

   Step1:A cantaloupe needs 1 / 3.

2. 

   Step2:1 / 3 horned melon peeled for standb

3. 

   Step3:Cut the horned melon into small pieces for standb

4. 

   Step4:Put the horned melon into the mixing cup and add some water (depending on the size and proportion of hands) to mix it into a slime shape.

5. 

   Step5:Separation of egg white. It needs egg yolk (whole egg for old age). Spare.

6. 

   Step6:Egg yolk + flour + Melon pure

7. 

   Step7:Stir together to make a paste. (add water if it is too dry

8. 

   Step8:In a hot pot, put a layer of linseed oil (or other children's oil) on it. Spread it out naturally with two spoons of cake. When the bottom of the cake is not stained, it can move naturally. Just turn it over. It's enough to see it cooked six times back and forth.

9. 

   Step9:It's really delicious... Family breakfast can be tried. It's better for adults to have some salt.