Cooking Steps

1. 

   Step1:Soak the red beans in water for about 10-12 hours. In summer or in hot weather, soak the red beans for more than 4 hours. Put them in the fridge. Otherwise, the red beans you will meet in the morning will become red bean sprouts~~

2. 

   Step2:Drain the soaked red beans.

3. 

   Step3:Let's put the cold water in the pot. Let's have a big fire and let the water boil.

4. 

   Step4:Remember to stir. The heated red beans are not easy to burst.

5. 

   Step5:After the water is boiled, add a little water, and then wait for the water to boil, and then scoop up the red beans.

6. 

   Step6:Drain the red beans. Pour the water out of the pot.

7. 

   Step7:Let the red beans cool down with cold water, so that the cooked red beans won't burst.

8. 

   Step8:Put it in subcooled water. Make sure it's cold water. Heat until the water boils. Cook for 20-30 minutes. Cook the red bean until it's cooked.

9. 

   Step9:After the water is boiled, boil it for 20 ~ 30. Check whether the red beans are cooked. It's better to boil it a little. But it can't be boiled. As shown in the picture, red beans can be opened by hand, indicating that they are ripe.

10. 

    Step10:Drain the boiled red beans. Drain the water well.

11. 

    Step11:Spread a layer of sugar on the bottom of the bowl. Then pour in the red beans.

12. 

    Step12:A layer of red beans and a layer of suga

13. 

    Step13:Make full use of the heat of red beans. Stir the red beans and sugar evenly.

14. 

    Step14:After mixing, remember to drain the water in the bowl and put it in a sealed bowl. Let it cool. Put it in the fridge when it's hot. Make it dense for one day. Then you can eat delicious red beans