Cooking Steps

1. 

   Step1:Prepare 1 bowl of rice. Cut the ham into small pieces. Chop and stir the remaining ham (this will make it more fragrant. It can also be omitted

2. 

   Step2:Wrap a spoonful of rice in the plastic wrap. Sandwich the ham in the middle. First tighten the palm and knead it into a ball. Then press it into a triangle as shown in the figure.

3. 

   Step3:Make rice balls in turn. Insert small round pieces of fire legs to make ears. Pay attention to adhesion.

4. 

   Step4:Use black sesame as eyes and black pepper as nose.

5. 

   Step5:Break up the eggs. Cut the green onion and set aside.

6. 

   Step6:Put oil on a small heat in a non stick pot. Dip the bottom of the rice ball with egg liquid and put it in the pot. Adjust the heat. Fry slightly at the bottom.

7. 

   Step7:Pour in the egg mixture. Cover the pan.

8. 

   Step8:The smell is coming out. When the cake is basically solidified, put a small amount of oil along the edge of the pot again. Sprinkle with green onion and white sesame. Cover the pot.

9. 

   Step9:Two minutes later. Open the lid. Shake the pan. The rice balls can move. The edge of the egg cake is golden. Out of the pan. Put on the beard and tail with fans cut into short and long sections. Q mengxiangsu's Baodan rice ball is ready.