Chinese Food
Liangshan chicken Family Edition
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Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In order to taste delicious food, diners usually need to reserve seats one day in advance. It's very popular. In fact, a lot of delicious food can be made at home. Although the taste is not the most authentic. Fortunately, the food is safe and healthy. It will not add too many additives. It not only ensures the health, but also satisfies the taste buds of the family. The most important thing is that there is no waiting. Ha ha. The best of both worlds.
Cooking ingredients
Cooking Steps
Step1:Some seasoning.
Step2:Sea cucumber, angelica and Astragalus membranaceus were washed in advance and soaked for half a day.
Step3:Taro peeled and steamed, half cooked. Chicken chop, wash and use blood water.
Step4:The oil for this dish must be rapeseed oil. It's fragrant.
Step5:Heat up the wok and pour in the rapeseed oil. When the temperature is about some, stir fry the ginger and garlic until fragrant. Add in the bean paste, green pepper, pickled pepper, pickled ginger, fragrant leaves and red pepper and stir fry. Then put the chicken, raw soy sauce and old soy sauce in and stir fry for a few minutes.
Step6:Add some cooking wine and mix well.
Step7:Put the mixed chicken into a cast iron pot. Add the ginseng, angelica, Astragalus and lard. Cover and cook for half an hour (if there is no cast iron pot at home, use a pressure cooker. Press for 15 minutes
Step8:Add in the half cooked taro and a small amount of salt and continue to cook for 20 minutes. Add pepper and onion before cooking.
Step9:The fragrant Liangshan chicken is fresh.
Step10:It's delicious.
Cooking tips:There are skills in making delicious dishes.
