Chinese Food
Steamed chicken with vinegar
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I ate it in a restaurant many times. I like the taste very much. I tasted the seasoning slowly. I suddenly thought I would try it myself. It's really good. It's praised by my husband.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into small pieces. Fly over the wate
Step2:Add oil, stir fry ginger and garlic. Add chicken. Chop pepper and dried mum. Stir fry. Add 3 tablespoons vinegar and salt. Stir fry again. Put them in a bowl. Steam for 1 hour. Let's pull.
Step3:When you are out of the pot, sprinkle onion and dress up. Then you can serve.
Cooking tips:Remember to fly the chicken. There are skills to make delicious dishes.
