Chinese Food
Fried pork with water bamboo
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Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value and easy to be absorbed by human body.
Cooking ingredients
Cooking Steps
Step1:Original drawing materia
Step2:Wash and shred the water bamboo.
Step3:Wash pork and cut into shreds.
Step4:Put some oil into the pot. Put the pork into the pan and stir fry it to change its color
Step5:Add the cut water bambo
Step6:Then stir fry the pork and water bamboo evenly.
Step7:Add a little water and stir fry for a while. (if it's too dry, add some water
Step8:Add salt to taste.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:Without cooking, you have skills.
