Cooking Steps

1. 

   Step1:Cut the pork tenderloin into five centimeter slices. In order to make the meat baby bite better, cut a flower knife like this on the meat slice

2. 

   Step2:Cut into small pieces like this, put in cooking wine, take salt and vinegar, marinate for a whil

3. 

   Step3:Water, starch and flour are added, and then the meat pieces are wrapped in oil. Put a lot of oil in the oil pan. When the oil temperature is six, put the meat pieces in the pan, float the meat pieces, stir fry them, take out the drain oil, wait until the oil temperature is ten percent hot, then pour the meat pieces into the pan, fry them again, then take out the oil pan, put in the tomato sauce, sugar, salt, vinegar, then put the meat pieces into the water starch, and then put them in the paste Too much water starch

4. 

   Step4:Cut carrot and mushroom into small pieces and put them in the pot to boi

5. 

   Step5:Turn on the fire, spread the heat, pour in the tofu, then put in the celery leaves, then put in the egg liquid, then put in the salt, sugar and pepper to taste, finally pour in the water lake powder to make the soup thick

6. 

   Step6:Pork streaky pork (slightly fatter) is marinated in scallion and ginger water for a while, then chopped into meat mud, put in mushroom and corn grains, chop into pieces, put in cooking wine, salt and sugar for seasoning, and then knead small balls and steam them

7. 

   Step7:Baby meal is read