Chinese Food
Tiger skin spinach cake roll
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Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance are still as dazzling as the green cake roll. Forever happiness. If one day you stand in the corner of the street, I can still recognize you at a glance. In junior high school, the students in the next class are the same age as me. They are only a month away from each other. They met each other in a performance. She is a very sunny and cheerful person. After that time, we were often inseparable together. She became a sister who talked about everything. She always said that we knew each other late. Every time after class, either I ran to her class or she ran to my class. We can chat. Weekends are also required We are not in the same village. Most of the time, she comes to my home. Her family runs a cake shop. She often brings me cakes
Cooking ingredients
Cooking Steps
Step1:Prepare all the raw materials in advance. First, use the tiger skin to remove the yolk and put it into the egg basin. A lot of people will ask how to waste the remaining protein. In fact, it's not a waste at all. You can make albumen sugar, macarone, angel cake, Pavlova cake, etc.
Step2:Take a larger bowl and put some warm water at about 60 degrees. Put the egg yolk beating bowl in the warm water, then add corn starch and sugar to the yolk and beat until the sugar is completely melted.
Step3:Add corn oil and continue to beat with electric egg beater.
Step4:Whisk until the yolk paste turns white, bulky, resistant and has clear lines.
Step5:Then hang it with a soft scraper and it will drip continuously. It's the perfect tiger skin paste.
Step6:Put a piece of oil paper of suitable size into the baking tray, and then pour the tiger skin paste into the baking tray.
Step7:Preheat the oven for 10 minutes in advance. Heat it up for 200 degrees. Heat it down for 200 degrees. Heat it up for 8 minutes.
Step8:When you bake tiger skin, you can prepare cake roll paste. Take some spinach and clean it. Put some water in the pot and boil it. Put spinach in and cook for about 3 minutes and scoop it up.
Step9:Put the cooked spinach into the blender. Add 50g water and stir to make spinach puree.
Step10:Weigh out 100g of mashed spinach. Add corn oil and mix well.
Step11:Sift in low gluten flour and mix gently.
Step12:Add in the yolk and mix gently.
Step13:Squeeze the lemon juice into the protein. Add the sugar into the protein in three times. Beat the protein with the electric egg beater to have the big fish eye bubble shape. Add the first sugar to kill.
Step14:Beat until there is a small amount of eye bleb and add the second sugar.
Step15:The protein is fine without any fish eye blisters, but it is still very soft. About 5 points. Add the third time of fine sugar to beat until it is wet foaming.
Step16:The state of wet foaming of protein. The egg beater is lifted. The protein cream can form a Dawan ditch.
Step17:Then take one third of the beaten protein cream and put it into the spinach batter and mix it evenly by cutting and mixing.
Step18:Then pour the batter into the remaining protein cream. Mix evenly by cutting or up and down mixing.
Step19:Finally, the batter is mixed. Use a soft scraper to hang up the batter and it drips continuously.
Step20:Baking tra
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Cooking tips:1. Never circle when mixing the cream and batter. Use half cutting to mix. 2. Baking temperature and time are for reference only. Each oven has its own temper. Please adjust according to your own oven. 3. Tiger skin paste must be sent to the right place. If it is not sent to the right place, there will be no traces of tiger skin. It is not perfect if there are any. There are skills in making delicious dishes.
