Chinese Food
Cold spinach#
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So called vegetarianism. It's not only that you don't eat meat. You don't even eat onions, onions, leeks, garlic, garlic and other vegetables. Why? In the first shurangyan Sutra, there is a passage: all living beings live by eating sweet, and die by eating poisonous. They are all living beings. They are seeking samadhi and breaking the world. They are five kinds of spicy dishes. They are five kinds of spicy dishes. They are cooked food. They are lustful. They are eaten by others. Such as the world, people who eat spicy food, even if they can proclaim twelve scriptures and ten celestial immortals, they are disgusted with their stink and filthy. They are far away from salt. All the hungry ghosts, etc. because of their food times, lick their lips and kiss, and often live with ghosts. The day goes by, the day goes by. It's a person who eats Xin, cultivates samadhi, Bodhisattva, celestial being and ten good gods. He doesn't come to guard. From the Sutra of Shurangama, we can understand the importance of food to body and mind. Therefore, we must not choose food carelessly. And the five kinds of spicy vegetables mentioned in the scripture -- onion, garlic, leek, Allium, Xingqu (element five meat, generally refers to garlic, leek, shallot, leek, onion). Although it does not have
Cooking ingredients
Cooking Steps
Step1:Saute mushrooms. Dice. Add 10g olive oil to the pot and saute. The mushroom is only fragrant when it is heated to golden yellow. This step should not be rushed. It should be patient.
Step2:Add a little sugar and soy sauce and stir fry the mushrooms until they turn color, and then they will be served
Step3:Chinese wolfberry boiled in boiling water and draine
Step4:Wash spinach. Blanch it in boiling water and cool it
Step5:Wait until spinach is warm. Dry it by hand. Then cut it into pieces
Step6:Add diced mushrooms, fried white sesame, sesame oil, olive oil and salt into the spinach chips and mix wel
Step7:Mix well and put it in the mousse mould with a spoon. Press it slightly with the spoon. Then release the mould directly. Put the medlar on the top.
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. The mushroom should be slowly fried into golden yellow with medium fire. It must not be urgent. It must be patient. The mushroom is fragrant. 2. Spinach has purine. Be sure to blanch it. 3. White sesame also needs to be fried into yellow with slow fire. It tastes good. 4. Because there is no malantou in our city. There are skills in using spinach instead of cooking.
