Chinese Food
Ice cream glutinous rice balls / sweet potato
(102882 views)
Delicious ice cream with soft glutinous glutinous glutinous rice balls. The taste is really not too good. It's so delicious that it can't stop.
Cooking ingredients
Cooking Steps
Step1:Mix all the raw materials. Stir until the sugar melts. Put the plastic film on the back cover and put it in the microwave oven for one minut
Step2:One minute later, take it out and stir it, then cover it with plastic wrap, continue to beat for one minute, and continue to repeat this step
Step3:Until the batter is all cooke
Step4:Sprinkle cooked flour on the pane
Step5:Join the doug
Step6:Roll with a rolling pi
Step7:Take a proper size mold to press out the wafe
Step8:Put a fresh-keeping film under the dough. Add round ice cream to the dough. Pinch well and seal with the fresh-keeping film
Cooking tips:Milk instead of water. The taste will be better. If the microwave oven is troublesome, steam it for more than ten minutes in a high heat. The cooked flour is the glutinous rice flour in a non stick pot. Stir fry it in a low heat until the glutinous rice flour turns yellow slightly. It's good for cooking.
