Chinese Food
Ice cream glutinous rice balls / sweet potato
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Delicious ice cream with soft glutinous glutinous glutinous rice balls. The taste is really not too good. It's so delicious that it can't stop.
Cooking ingredients
Cooking Steps
Step1:Mix all the raw materials. Stir until the sugar melts. Put the plastic film on the back cover and put it in the microwave oven for one minut
Step2:One minute later, take it out and stir it, then cover it with plastic wrap, continue to beat for one minute, and continue to repeat this step
Step3:Until the batter is all cooke
Step4:Sprinkle cooked flour on the pane
Step5:Join the doug
Step6:Roll with a rolling pi
Step7:Take a proper size mold to press out the wafe
Step8:Put a fresh-keeping film under the dough. Add round ice cream to the dough. Pinch well and seal with the fresh-keeping film
Cooking tips:Milk instead of water. The taste will be better. If the microwave oven is troublesome, steam it for more than ten minutes in a high heat. The cooked flour is the glutinous rice flour in a non stick pot. Stir fry it in a low heat until the glutinous rice flour turns yellow slightly. It's good for cooking.
