Chinese Food
Fried eggs with Chinese toon
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I like the taste of the whole Chinese toon bud. I'm probably nostalgic for the fragrance bursting out of my teeth. After a long time, it's the unique fragrance of the tender Chinese toon bud. Salt and a kind of seasoning are enough. It's similar to the healthy and easy Chinese toon fish with less oil. The size of the fire of the fried egg determines the taste of the burnt or thick or fragrant or fragrant. It's delicious to the best of my taste.
Cooking ingredients
Cooking Steps
Step1:Rinse and cut off the root of Chinese toon bud. Control the water.
Step2:Break up the eggs. PS - rice wine or cooking wine put or not put. I tried no difference.
Step3:Don't touch the pot. Stir fry the vegetable oil at ordinary times. Stir well with proper salt. Ps- fast vegetables. First, salt and stir fry. Kwai green.
Step4:Put in Chinese toon. Fry it wilt. Spread it evenly at the bottom of the pot. Ps- Kwai. Stir fry. Heat evenly.
Step5:(keep on medium heat) pour in the egg mixture evenly. Shake the pan. It's more even.
Step6:It's just golden on both sides. PS - because it's the whole Chinese toon, you don't need to fry it into a whole omelet. Turn it over several times. It's better to be like a pancake. It's scattered and clear.
Step7:Another finished product. I like the strong aroma of the fire.
Cooking tips:There are skills in making delicious dishes.
