Chinese Food
Braised chicken wings with Rosemary
(102912 views)
Here comes the wings of the ten thousand people. It's this dish of braised chicken wings. Take off the wings with your hands. Tear off a whole chicken wing with your mouth. Put the rest of the crispy bones into your mouth. The chicken wing meat with crispy bones is more tender. Moreover, the braised method is rich and the aftertaste is long... A dish really can't afford to eat.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pan. Turn the heat down and put in the wing
Step2:Pan fry chicken wings over low heat until golden on both side
Step3:Pour in raw and old soy sauce in the po
Step4:Turn over to make the wings color evenl
Step5:Pour boiling water into the pot, not over the chicken wing
Step6:Bring to a boil over high heat, pour in scallion, ginger, star anise, cinnamon, sugar, salt and mix wel
Step7:Cover the pot and simmer for 20 minute
Step8:It's out of the pot.
Cooking tips:When frying chicken wings, use a small fire. There are skills in making delicious dishes.
