Chinese Food
Pan can also make cake. Zero failure super delicious. Baby must CD.
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The pan cake is similar to Qifeng cake with a reference age of - 12 months. The taste is very soft and delicate, and the amount of added sugar is not much. Babies over 1 year old can be added. Even big babies or adults are suitable for eating.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Take an egg. Separate the egg white and yolk.
Step3:Add the formula milk to the egg yolk, then add the edible oil, sift in the low gluten flour, and mix all the ingredients evenly and finely. The mixed yolk paste is thick and slippery.
Step4:Drop 3 drops of lemon juice into the egg white. It's more stable. It's also deodorizing. PS lemon juice can also be replaced by white vinegar.
Step5:White sugar is added to the egg white three times. For the first time, add sugar to make fish eye shape; for the second time, add sugar to make wet foaming; for the third time, add sugar to make a pair of small peaks. PS - small spike is when the stirrer is lifted up. The protein can see two obvious upward spikes.
Step6:Take 1 / 3 of the beaten protein and add it to the yolk paste. Cut and mix while turning. Then pour the evenly stirred yolk paste back into the remaining 2 / 3 protein. Continue to turn while cutting and mixing until it is sticky and not easy to slip.
Step7:Oil the pan first (don't fire at this step). Pour in the batter. PS - brush the bottom and the side of the pot.
Step8:Turn on the heat. Cover the pot. Simmer for about 2 minutes. It can be used to turn over the cake when you see the small holes on the surface of the cake and it solidifies. PS - be careful when lifting the cake. Avoid breaking the cake too fast.
Step9:It's OK to fry the bottom of baomamas till it's slightly golden, so as not to fry for too long. PS - remind me again. The whole process is a small fire.
Step10:When the noodles are ready, turn them over and fry for about 1 minute.
Step11:You can't fry it too long after turning it over. As long as it's solidified and ripe. Turn off the fire in time and simmer for 2 minutes. PS - the thickness of cake you make may vary. If it's very thick, it's recommended to fry it on both sides for 0.5-1 minute longer. But remember to look at the bottom occasionally in the middle to avoid pasting the pan. Even if you use a big lid, it doesn't matter.
Step12:Open the lid after frying. The cake looks like this.
Step13:Pour the cake directly on the silicone oil paper. Apply a little yogurt. PS - the amount of yogurt to be applied should be less. Do not apply too much at a time, so as not to squeeze out more yogurt when rolling for a while.
Step14:Whil
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Cooking tips:Tips - supplementary food tips 1 add tips ● this pan version of the cake is similar to Qifeng cake. The taste is very soft and delicate, and the amount of added sugar is not much. Babies over 1 year old can be added. Even big babies or adults are suitable for eating. Small cake is suitable for breakfast or snack in the afternoon. It can also be a convenient snack when you take your baby out to play. Or it can be a treat when you have children at home. Huang Ma said... The small cake is delicious. It's also very simple to make. It doesn't need a large oven. It doesn't need to wait for time to preheat. A pan can be easily made. As long as you master the production method skillfully, it will take Baoma ten minutes to finish. Huang Ma loves to talk about tool 1. Silicone paper is generally available in supermarkets. If you don't want to do it in a hurry for the moment, you can try to roll it with plastic wrap. Pay attention to the way to tighten both sides after rolling. Set it for a while. 2 eggbeater can be bought online. I use it very well
