Chinese Food

Cooking Steps

1. 

   Step1:Diced chicke

2. 

   Step2:The chicken killers didn't give me their intestines. They didn't keep any blood. The rest were in (~ o ~) y

3. 

   Step3:I cut a few marks on the chicken leg to taste, and I cut the chicken foot as well

4. 

   Step4:Cut all the internal organs and cut them by yoursel

5. 

   Step5:Put it into the pot and add soy sauce, white vinegar, yellow rice wine, fragrant leaves, monosodium glutamate and sal

6. 

   Step6:Those Tune

7. 

   Step7:Chicken sou