Cooking Steps

1. 

   Step1:Slice the Xihu. Cut the shrimps into slices. Mix the eggs.

2. 

   Step2:First, fry the eggs well, and then let them be tender.

3. 

   Step3:When the oil pan is hot, put the shredded onion and ginger. Immediately put the shrimps and stir fry them.

4. 

   Step4:Then stir fry the Xihu.

5. 

   Step5:Add salt, monosodium glutamate and a proper amount of water to continue to stir fry the Xihu until it is 7 minutes ripe.

6. 

   Step6:Put in the eggs. Continue to stir fry. Turn off the fire when you're done.

7. 

   Step7:Some sesame oil. Dish.