Chinese Food
Braised bamboo shoots
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The spring bamboo shoots were born in the south. As a northerner, they didn't know how to eat the shoots. They learned how to eat the shoots after reading the recipes of many people. In the last two years, they began to buy and eat the shoots. They learned how to make the braised shoots. The braised shoots made by northerners are not authentic. They are delicious.
Cooking ingredients
Cooking Steps
Step1:The stall owner has removed the outer skin of the bought bamboo shoots. After cleaning, the old skin and roots are remove
Step2:Cut into hobs
Step3:Put a proper amount of oil in the wok. Put in the onion and stir fry to give the fragrance
Step4:Stir fry the bamboo shoot
Step5:Put some white sugar
Step6:Put a proper amount of raw smoke
Step7:Add a little old soy sauce and stir fry evenly
Step8:Put in water, cover the pot and simmer
Step9:When the soup is thick and the bamboo shoots are ripe, taste the salt. A little salt can be put in the light. I taste the taste just right. There is no need to put salt. Just put it out.
Step10:
Cooking tips:Don't put too much soy sauce. The color is too deep. The bamboo shoots are not blanched in advance. They don't taste astringent like winter bamboo shoots. There are skills in making delicious dishes.
