Cooking Steps

1. 

   Step1:Materials - squid, mushroom, shrimp, winter bamboo shoot, tofu, shredded radish, agaric, streaky pork, garlic (as long as garlic white) potato powder, areca taro, a glass bottle, fish sauce and pepper powder- 1⃣ Taro steamed and peeled 2⃣ All materials diced 3⃣ Take a large basin and pour in potato flour A kind of Steamed taro A kind of Evenly rub a proper amount of boiled water several times 4⃣ Stir fry the pork in the same pot, then pour it into the same pot A kind of Stir fry fish sauce, proper salt, pepper and delicious food. Remove and set aside 5⃣ Steps 3⃣ Rub and cut the dosage into the same size. Press it flat and roll it thin with a glass bottle. Take a bowl and press out a circular pattern 6⃣ Start making dumplings. They are made in the same way as dumplings 7⃣ Steaming - put a grapefruit leaf under a bamboo shoot. And so on. Boil it in hot water. Put the bamboo shoot in the pot and steam it over high heat. When steaming or before leaving the pot, sprinkle some cold water on the rin