Cooking Steps

1. 

   Step1:Cut pork and stir with starc

2. 

   Step2:Cut the pickled bamboo shoots, pickled peppers, garlic and Douch

3. 

   Step3:Tomato cho

4. 

   Step4:Cut cabbage wel

5. 

   Step5:In the hot pot, stir fry the pickled bamboo shoots and hot peppers to dry. In the hot pot, start to boil a pot of boiling water for standby.

6. 

   Step6:Come on. Pour in Douchi. Stir fry garlic

7. 

   Step7:Add tomatoes and stir fry for juic

8. 

   Step8:Pour in the mea

9. 

   Step9:Pour in the boiling water. Add the seasoned soy sauce, soy sauce, oyster sauce, vinegar, chicken essence and salt

10. 

    Step10:Put in the powder. Cabbag

11. 

    Step11:The water is open and scallion flowers are perfect.