Step1:Slice garlic. Cut the middle part of Zucchini (squash). Then slice. Slice mea
Step2:Boil the oil. Put in the garlic slices. Stir fry until fragrant. Put in the meat, oil consumption, cooking wine and soy sauce. Stir fry until the meat is white and half cooked
Step3:Put in zucchini (horned melon). Stir fry with salt for about 3 minutes. Put in chicken essence. Don't stir too soft. It's almost the same if you find it's soft and evenly colored
Cooking tips:Don't worry about the soup. Once the zucchini (horned melon) is soft, it will be out of the pot in about 3 minutes. If the oil is lard, it will be more fragrant and delicious.