Chinese Food
Zucchini egg dumpling
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I made dumplings myself for the first time. It was an unexpected success
Cooking ingredients
Cooking Steps
Step1:Mix noodles. Cover with plastic wrap and let stand. Get stuffin
Step2:Peel and shred the zucchini, simply chop it, squeeze out the excess water, chop half the green onion, fry five eggs into flower shape. Put more oil in the scrambled eggs. Then put the zucchini and the green onion into the scrambled eggs. Put the sesame oil, thirteen spices, salt and mix well.
Step3:Roll the skin. Thin it. Wrap the stuffing in. Is it OK for me?
Step4:Cook in the pot. Cook until it is crystal clear. It's good-looking and delicious. Don't cook for too long. It's easy to boil the vegetable stuffing for a long time
Step5:Out of the pot..
Step6:It's delicious.
Cooking tips:The dumpling skin must be thinner. It's the best to be crystal clear when cooked. It's hard to eat and delicious when the skin of the plain dumpling is thick.
